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**** Information contained on this site are provided for general informational purposes only and are not meant to substitute for the advice provided by your own physician or other medical professional. We are not responsible for any consequences of using the herbs -what--so-ever - and we consider the end user is the only responsible person of using the herbs. **** |
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Fennel |
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It is known in common language
as fennel or fennel seeds, hinojo, fenkel, in Arabic as shamar while its
botanical name is: Foeniculum vulgare.The fennel seeds are used from a
long time ago in ancient civilizations such as the Egyptians and the
Chinese in medicine to relieve mostly stomaches and indigestion. |
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Uses Fennel is used in cooking and also used in medicine in the form of herbal remedies.
In cooking Fennel
complements fish, veal, potatoes, rice, eggs, cheese, pickles. In the
kitchen you can use the green parts of the plant as well as the seeds. The
flavour of fennel is similar to that of aniseed and goes very well with
marinades, soups and salads. |
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Price / lb : $ 6.0 |
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